The app is also really easy to use and you can be trained up and ready to go in just 15 minutes. Not only that, app users see a strong ROI, with Winnow reporting 95% of their clients see a rapid return (around 2 to 10 times on ROI). With less food waste, you could save 3-8% on food costs. With its regular reporting and real-time measurable data you will be able to identify your problem areas quickly and take immediate action.Īnother benefit of the app is it can help you increase your profits. Now, Winnow won't change your day-to-day way of cooking or your business fundamentals but it will help you transform your kitchen into a sustainable, efficient powerhouse in just a few simple steps. The reports include key opportunities where you can cut your food waste in half. The cloud software analyses your entire day’s waste and generates daily reports which are sent straight to your inbox.The app’s simple touchscreen is customised to your menu so you can quickly identify the type of food thrown away and at what stage.All food waste placed on Winnow’s smart weighing metre technology is tracked and measured, and you can see precisely what you are wasting.Winnow’s technology helps you monitor, measure, and reduce food waste by providing you with accurate data and analytics that can be used to identify patterns or understand your customers’ ordering preferences so you can adjust your production and prevent food waste. “Collectively our clients are saving themselves $21 million every year while becoming more efficient and doing the right thing for the environment.” “We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste,” says Marc Zornes, co-founder of Winnow. Established in 2013, Winnow, is now used in more than 30 countries and it's partnership with OzHarvest will see it expand it's reach here and across the Tasman. Through their profit-for-purpose social enterprise ForPurposeCo, the country’s leading food rescue charity has partnered with technology innovator, Winnow, the food waste measurement and analytics tool, to help New Zealand and Australian restaurants and cafes minimise food waste. The Canon CookOff team includes Kotaro Fukushima alongside five senior leaders within Canon Oceania.As a chef or a restaurant/cafe owner, do you often wish that there was a simple tech tool that could help you cut your food waste in half and reduce your costs? Well the good news is that the good people at OzHarvest can now help you do just that. We’re proud to support OzHarvest and the Community CookOff to fight food waste and empower vulnerable communities,” said Kotaro Fukushima, Managing Director, Canon Oceania. ![]() ![]() Canon returns the benefits of its success to the community through its many partnerships and programs. “ I n Oceania, as in all parts of the world, Canon practices the philosophy of 'Kyosei' - living and working together for the common good. Team Canon will join chefs Moran and Tom Gorringe and their team at award-winning Aria, which will be transformed into a food relief hub for one night to create gourmet meals to help feed some of Sydney’s most vulnerable communities. SYDNEY, Australia: – Leaders from Canon Oceania will be cooking up a storm tonight Monday, 2 May with renowned chef, Matt Moran to help feed people in need at OzHarvest’s flagship fundraiser, Community CookOff. Pictured: Canon Oceania Community CookOff Team
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